"Too often we become preoccupied with the destination that we forget the journey"

Saturday, January 1, 2011

Johnsonville Sausage contest entry

Sausage Gnocchi

This is how I rang in the New Year. I created this dish for the Johnsonville Pastaville Contest. I incorporated ground sausage into the gnocchi mix and made a garlic, olive oil, crushed tomato, and spinach sauce. Tomorrow when I send in the entry I will post the recipe. Wish me luck. Even if I don't win, at least it tasted good. I had fun making it with my little nephew and cousin helping me.

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